Planning a marine pump out station is essential to getting the appropriate pump out equipment for your marina. Consulting other marinas in your area or a marine pump manufacturer ahead of when you actually need the system installed is your best bet. Wastecorp has generally found that marinas seem to be getting larger boat and yacht traffic in the last few years that need to be pumped out. Don’t forget, since a pump out is part of your business model, you should be charging larger yachts appropriately. This trend is expected to Continue reading
When looking for a vacuum pump there are several questions that you should be considering.
First you need to establish weather or not you need a diaphragm pump or an actual vacuum pump. This question can be addressed by knowing the following:
What are you pumping?
Waste trap grease, caked in sediment, hardened mud and thicker fluids are all good applications for a vacuum pump. Why? These types of fluids require high suction power to either transfer the fluid in the case of waste trap grease or loosen the caked in mud and sediment. We see this a lot when a customer has a waste fluid pit and the water sits on top in the pit or tank and the mud, silt sediment or grease sits on the bottom. To get that material through the pump you need a high rate of vacuum power. Continue reading
One of the best ways to pump out boats ranging from 22’ all the way up to 200’ ferries and commercial vessels is by using a vacuum pump. The higher suction power can pump disposable wipes and other solids found in septic waste relatively quickly so that the next boat can be serviced. This is especially helpful during summer months when boat traffic tends to spike. Jim R. from Fort Lauderdale, Florida demonstrates an inquiry we see a lot of: When renovating or expanding a marina is there a pump out for multiple boats with one system? See below:
In this post we provide answers to the question of how to pump out used cooking oil from restaurant waste collection bins especially in colder weather? Used cooking oil transforms into a gel when the surrounding temperature dips below 40°F (4°C). This makes the fluid very difficult to pump. Roger F., from Charlotte, NC conveys the difficulty in pumping cooking oil:
“We are trying to find optimum pumping solution for pumping used cooking oil (uco) from 100- 300 gallon grease bins at restaurant accounts. We’ve recently opened a plant in the Charlotte area and have been pumping with a trash pump. It may have started off great but the trash pump failed after about six months as colder weather gelled the oil. We want a solution to Continue reading